Cake! magazine by Australian Cake Decorating Network November 2018 Cake! Magazine | Page 50
Festive Koala
E X TR A
Renshaw Extra is specifically formulated to be a firmer and more elastic
Fondant. It can be rolled very thinly and gives good coverage. Its greater
Elasticity reduces ripping and tearing and is great for covering deep cakes.
Visit renshawaustralasia.com to see the full range of Extra fondant
By Vincent Goh of Van Goh Cakes