Cake! magazine by Australian Cake Decorating Network November 2018 Cake! Magazine | Page 38

Step 25:
Step 17:
Print out a picture for
inspiration or guide (I like
to use Pinterest).
Step 18: Step 19: Step 20 & 21: Transfer your picture onto
baking paper. Using tape, secure the
picture onto your 5” cake. Carefully transfer the
picture onto the cake. Now using a small nozzle
with royal icing create
small dots to create a
snowflake effect.
Step 22: Step 23: Step 24: Using melted cocoa
butter mix your colours,
being careful to not
burn yourself. Paint your
chosen picture. Now assemble your cakes With the help of a spatula,
carefully.
use royal icing to create a
snow effect.
Step 28:
Step 26 & 27:
Mix edible gold dust with alcohol and paint small
details on the shoes. Let your icing dry before
continuing onto the next
step.
Step 29: Step 30: Step 31: Step 32:
Cut your green sheets
of sponge cake to the
diameter of the 6’’cake. Cover your 6’’ cake with
piping gel. Very gently cover your
cake with the green
sponge. Create an uneven edge at
the top to create a moss
feel.