Cake! magazine by Australian Cake Decorating Network November 2018 Cake! Magazine | Page 34

Moss and Mistletoe
By Beata Mielcarek Cake Artstudio
You will need:
• White sugar paste • Flexi smoothers
• Modelling tools • Scraper
• Rolling pin
(small and large) • Scissors
• 1 x 5” and 1 x 6”
round cakes
• Flower paste
(white and cream)
• White royal icing
• Small round nozzle
and piping bag
• 2 thin rectangular
sheet of green
sponge cake
• Christmas picture
(I used one from
Pinterest)
• Petal dust
(black, antique
gold, gold, white,
poppy red,
terracotta, shades
of green)
• Fondant smoother
• Green floral tape
• Cocoa butter • Flower foam pad
• Paint palette • Groove board
• Tealight candle and • Universal leaf
cutter
holder
• 2 x flower picks • Small round cutter
• Edible glue • Baking paper
• 28 gauge floral wire • Spatula
• Piping gel • Tape
• Paint brushes • Cornflour
(thin and thick)
f
• Decorators’ alcohol
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