Cake! magazine by Australian Cake Decorating Network November 2017 | Page 72

When you need a sugar paste that is Extra ... “Extra” now launched in 55 stores across Australia and New Zealand With 12 colours in 250g, and white available across a range of pack sizes 250g 1kg (2x500g) 3kg (3x1kg) 10kg (4x2.5kg) Resealable Tub Resealable Tub Resealable Tub Renshaw Extra, specifi cally formulated to be fi rmer and more elastic, perfect for Australasia’s weather. It can be rolled thinly and gives excellent coverage. The greater elasticity means that it is ideal for covering deep cakes too. For more information: E [email protected] Join the conversation P 1300 50 30 40 www.renshawaustralasia.com Our Cake Crawlers were also given the option of attending the annual Cake Masters Awards (otherwise known as the Cake Oscars), a black tie event honouring the best cake artists in the world. Approximately 800 guests filled the Hilton Metropole Birmingham, where awards for 18 categories were presented to very deserving winners. It was an incredible opportunity to mix with some of the world’s most celebrated and loved cake artists, and our Cake Crawlers loved the opportunity for some selfies with their cake idols! Our group watched private demonstrations from Zoe Hopkinson, Jacqueline But- ler, Sachiko Windbiel and Michelle Boyd, before de- parting for Liverpool to visit the Renshaw Academy.