Cake! magazine by Australian Cake Decorating Network November 2017 | Page 72
When you need a sugar paste that is Extra ...
“Extra” now launched in 55 stores across
Australia and New Zealand
With 12 colours in 250g, and white available across a range of pack sizes
250g
1kg (2x500g) 3kg (3x1kg) 10kg (4x2.5kg)
Resealable Tub Resealable Tub Resealable Tub
Renshaw Extra, specifi cally formulated to be fi rmer and more elastic, perfect for
Australasia’s weather. It can be rolled thinly and gives excellent coverage. The
greater elasticity means that it is ideal for covering deep cakes too.
For more information:
E [email protected]
Join the conversation
P 1300 50 30 40
www.renshawaustralasia.com
Our Cake Crawlers were also given the option of attending the annual
Cake Masters Awards (otherwise known as the Cake Oscars), a black
tie event honouring the best cake artists in the world. Approximately
800 guests filled the Hilton Metropole Birmingham, where awards for
18 categories were presented to very deserving winners.
It was an incredible opportunity to mix with some of the world’s most
celebrated and loved cake artists, and our Cake Crawlers loved the
opportunity for some selfies with their cake idols!
Our group watched private
demonstrations from Zoe
Hopkinson, Jacqueline But-
ler, Sachiko Windbiel and
Michelle Boyd, before de-
parting for Liverpool to visit
the Renshaw Academy.