Cake! magazine by Australian Cake Decorating Network November 2017 | Page 60

f www Cut the strip out first. Then place the template on the end. Cut the excess using the box cutter blade. Apply sugar syrup to the ganache, use a small brush near the centre. Apply the top first, ensuring the tip meets the centre. Gently attach the remaining strip down the cake. Use your acetate again to blend the seems together. Add the words 'Ho Ho Ho' using cutters of your choice and paint with some shimmer dust! facebook.com/lickthebowl.com.au lickthebowl.com.au