Cake! magazine by Australian Cake Decorating Network November 2017 | Page 32
Dusting the buds.
Step 1:
Take a small amount of
light green petal dust
and brighten with some
yellow. Proceed to stroke
the indentations of each
bud with colour. Step 2:
You could colour some
buds with full colour,
leaving no traces of
white.
Step 3:
Here is what your
finished buds should look
like.
Step 1:
Roll a small amount of
green sugar paste over
a groove in the groove
board. Step 2:
Step 3:
Vein and cut a leaf using Dampen the end of a 26g
the veiner and leaf cutter. green wire and insert into
the groove on the back
of the leaf. Step 4:
Gently thin the edges of
the leaf the same way as
we did the petals.
Step 5:
Allow to dry on bumpy
foam. Step 6:
Once dry, dust your leaves with any shade of green
petal dust that you like. Step 7:
And finish with a coat of
confectioners glaze, to
give the leaf a beautiful
glossy appearance that
lasts.
Making the leaves.
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