Cake! magazine by Australian Cake Decorating Network November 2016 | Page 65

Decorating the Board

Step 171:
Twist each end in the
opposite direction to
make the rope.

Step 172:
Wrap around the neck of
Santa’s sack.

Step 176:
Using green royal icing
create a base for the
grass.

Step 177:
Pipe grass using tip 233.

Step 179:
Attach crumb.

Step 180:
Attach sack.

Step 181:
Add crumb all the way
around and add ribbon.

Step 173 & 174:
Paint rope and trim gold.
Add black dust to create
dirt.

Step 175:
Crush a mix of Scotch
Fingers and Oreos.

Step 178:
Add piping gel to the
silver board.