Santa ’ s Sack
Step 160 :
Mix left over cake and ganache to make a cake pop mix .
Step 161 : Step 162 : Step 163 :
Form into a dome shape and refrigerate .
Ganache and smooth using a flexible smoother .
Apply water or glue .
Step 164 :
Cut a panel taller than the cake dome and longer than the circumference .
Step 165 : |
Step 166 : |
Step 167 : |
Wrap the cake making |
Squeeze the top together . |
Tuck in the bottom . |
folds to create movement . |
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Step 168 :
Use cling wrap and tissue paper to form the folds and let dry .
Step 169 : |
Step 170 : |
Paint with red edible paint . |
Extrude fondant using the |
rope disc . |