Cake! magazine by Australian Cake Decorating Network November 2016 | Page 57

Step 96:
Mark the center line.

Step 97:
Use the small guides to
roll fondant and cut 2 cm
panels. Cut at angles to
fit the frame. Attach at top
and bottom only for easy
removal of cut out shape.

Step 98:
Add wood and nail detail.
Cut out your shape
pressing hard enough to
remove the panel layer
only.

Step 99:
Attach any fondant that
may have come loose.

Corrugated Roof

Step 100:
Finish your panels and
paint cut out black.

Step 101:
Attach and mark details
for the panels to the back
of the cake.

Step 102 & 103:
Roll out 1cm rope strips.
Measure the roof from the
peak to the bottom edge
and cut strips to fit.

Step 104:
Attach multiple strips
to form the base of the
corrugated roof.

Adding Colour to the Cake

Step 105:
Let firm overnight.

Step 106:
Protect Santa’s feet with
cling film.

Step 107:
Airbrush lightly with
yellow.

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Step 108:
Airbrush lightly with
orange.