Cake! magazine by Australian Cake Decorating Network November 2016 | Page 38

Step 12:
Apply a touch of water and attach the hoof to the leg, repeat to other three legs.

Step 13:
Roll out a long thin sausage from the same shade of brown fondant. Cut and pinch
three unequal pieces together and roll at one end to make antlers.

Step 14:
Attach the antlers with a toothpick to the indent on the head using a touch of water.

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