Cake! magazine by Australian Cake Decorating Network November 2016 | Page 36

Step 5:
With the water tool, apply a touch of water to the
indents where the eyes are to go, and attach the black
sugar balls.

Step 6:
Roll the red fondant into a teardrop and attach with a
toothpick and water to the indent for the nose. Then
place two indents at top of the head for the antlers.

Step 7:
Roll out a thin piece of the same shade of brown fondant and cut out two small
circles, pinch one corner of the circle to create ears; and attach to either side of
the indent created for the antlers.

Step 8:
Roll a long thin sausage from remaining brown fondant. Cut out 4 equal pieces for
legs.