Cake! magazine by Australian Cake Decorating Network November 2016 | Page 35

Step 1:
Massage well the lighter shade of brown fondant. Roll out between guide rulers
and then cut out using a shape cutter, 2 pieces of the same shape, and then again
1.5 pieces of the same shape.

Step 2:
Roll the 2 pieces of the same shape into a teardrop
shape, and pat lightly the narrow end flat. This will be
the body

Step 3:
Roll the 1.5 pieces of the same shape into an egg
shape. This will be the head. Make indents on either
side of the heavier end, and another indent at the tip of
the egg shape with the ball tool.

Step 4:
Using the sharp end tool, scratch a smile into position. Create a flat bottom to
the head where it will meet the body and attach the two pieces with a toothpick
between them.