Cake! magazine by Australian Cake Decorating Network November 2014 | Page 54

- Secrets of stencilling Janet O’Sullivan - Janet O'Sullivan Cake Design You will • 1 cake that has been covered in fondant and left to dry for 24 hours • A packet of royal icing mix or your own royal icing mixture • 1 small crank knife • 1 small clear cake scraper • Black food colouring • 1 stencil – thank you to Cake Craze for supplying our stencils f www