Cake! magazine by Australian Cake Decorating Network November 2014 | Page 155
Bachour Simply
Beautiful
By Antonio
Bachour
The Art of the Confectioner
Sugarwork and Pastillage
by Ewald Notter
Simply Perfect Party
Cakes for Kids
By Zoe Clark
Do you enjoy admiring stunning sugar pieces
that have been created out of manipulated
isomalt and pastillage? Well now you can
learn how to create your own edible art with
The Art of the Confectioner Sugarwork and
Pastillage!
Designing and styling the perfect
party cake for children can be a
challenge, especially when you want
a show stopper. If you're stuck for
ideas there's no need to worry, renowned cake designer Zoe Clark
has done all the hard work for us in
her new book Simply Perfect Party
Cakes for Kids.
Ewald Notter has written this stunning 367
page book, sharing his wealth of knowledge
in the field of sugar work. Throughout his
extraordinary book, Notter will teach you all
the requirements and techniques you need to
know to create amazing sugar pieces.
Simply Perfect Party Cakes for Kids
features several fantastic cakes that
could easily be adapted for a birthday, christening or baby shower. Zoe
also covers cakes for both boys and
girls, which the ACDN team loves.
You’ll learn how to handle isomalt correctly,
and how to manipulate it in a variety of ways
to achieve different finishes- including blown
and pulled sugar. Notter also shares his
knowledge of pastillage and how to combine
it with elements of isomalt, to create show
stopping sugar pieces.
There are easy to follow instructions,
including amazing step by step
photography. The Australian Cake
Decorating Network loves the charming, whimsical style that Zoe's cakes
capture and you certainly could let
time fly admiring them.
The team believes Simply Perfect
Party Cakes for Kids would be wonderful for any cake decorator’s bookshelf- even a beginner!! To pick up
a copy head to or http://www.stitchcraftcreate.co.uk/simply-perfect-party-cakes-for-kids#4019 or zoeclarkcakes.com
The Australian Cake Decorating Networks
believes the Art of the Confectioner Sugarwork and Pastillage, is a must have resource
for anyone interested in this area of decorating.
It comprises of easy to follow- yet in depth
instructions, with plenty of amazing pictures.
It is jam-packed full of projects, and all the
templates needed to create them are included.
If you would like a copy of The Art of the
Confectioner Sugarwork and Pastillage
click the link below http://www.bookdepository.com/Art-Confectioner-Ewald-Notter/9780470398920
Move over Mediocre desserts! Phenomenal Pastry
Chef Antonio Bachour,
has released Bachour
Simply Beautiful to help
everyone inject elegance,
beauty and flavour into
their desserts.
In this book Bachour
shares the secrets behind
recreating a selection of
his spectacular desserts.
You’ll learn a variety of
techniques, how to combine different elements
into one dessert, and to
appreciate the importance of plating up your
desserts.
With stunning photography from legendary food
photographer Alan Battman, “Bachour Simply
Beautiful” captures the
artistic nature of each of
Bachour’s desserts. They
truly are edible works of
art.
The Australian Cake
Decorating Network team
has fallen in love with
Bachour’s desserts and
we think you will too. So
if you would love to start
creating mind blowing
morsels, pick up a copy
for your bookshelf at
http://www.amazon.com/
Bachour-Simply-BeautifulAntonio/dp/0933477392