Cake! magazine by Australian Cake Decorating Network November 2014 | Page 11

Step 7: Place your half ball cake on top and cover with ganache. Scrape off excess ganache. Continue Check to make sure your cake is level then proceed to applying ganache and scraping off the excess until you are satisfied with the finish. You can use a piece applying ganache to the outside of the cake, scrape acetate to help get a smooth finish on the dome off excess ganache Step 6: Step 8: Leave to set overnight