Cake! magazine by Australian Cake Decorating Network May 2019 Cake! Magazine | Page 12

Step 20:
Step 19:
Step 18:
Step 17:
Remove the fondant
from the bag and roll,
keeping the wider part
at the inner base.
Take three 5mm balls
of fondant and place in
the ziplock bag. Firmly
smooth each one in a
circular motion, creating
three petals.
Attach each petal to
the rose centre, tucking
each one underneath
the neighbouring petal.
Repeat this process to
create more buds as
desired.
Dust your lace pattern
with the titanium
dioxide and use the
rose gold mixture from
the previous design to
paint the pearls. Attach
your rose buds with a
little water.
NEW FANCY SPRINKLES
Step 21: Assembly
I like to give my domes 24 hours
to set so that they maintain their
shape when being removed from
the formers. Pipe or spread on some
buttercream or ganache to the top
of your prepared cupcake. Gently sit
the cupcake dome on top, ensuring
no buttercream or ganache is visible.
f
www
www.facebook.com/treatbakeshop.au
www.treatbakeshop.com.au
TALL GLITTER CANDLES