Cake! magazine by Australian Cake Decorating Network May 2017 | Page 74

Step 77:
At this stage I finished off
the bottom of my jug with
a disc of blue fondant.
Then it is time to place
all your bits! I have
used real choc chips,
a dusting of cocoa and
icing sugar to mess up
and finish my board.
Next I trimmed the board
with ribbon securing with
double sided tape.
Step 78:
And finally I gave both
jug and bowl a dusting
of colour mixed with
cornflour to tone down
the intensity of the
straight petal dusts.