Cake! magazine by Australian Cake Decorating Network May 2017 | Page 42

Step 10:
Chill all shaped dough
for 3 hours.
When fully chilled and
set, stick the cake pop
sticks into the cake balls.
Step 13 & 14:
Roll a narrow strip of white fondant and wrap around
the top of the coffee cup to form the mouth of the
cup.
Step 11 & 12:
To make the coffee cup, dip the coffee cup into the
black coloured chocolate.
Tap off excess chocolate, and stand on a cake pop
stand to dry.
Step 15:
Pipe light tan chocolate
into the well made by the
fondant strip.
Step 16:
Working quickly, use the
black chocolate to pipe
a heart into the center.