Cake! magazine by Australian Cake Decorating Network May 2017 | Page 32

Step 7:
Cut out the circle with a paring knife on an angle and discard. You will
remove a piece that looks like a triangle.
Step 8:
Soften the rough edges on your
cake (you can use a smaller knife
for this). Your apple cake should
be rounded and smooth.
“A SWEET
TIP”
Acetate is
a g re a t w a
y
to smooth
your butte
r
c re a m o n o
dd shaped
cakes.
Step 9:
Soften the rough edges on your cake (you can use a smaller knife for
this). Your apple cake should be rounded and smooth.