Cake! magazine by Australian Cake Decorating Network May 2017 | Page 28

Step 7: Using your extruder, pick a round tip that will match the thickness of your wavy puddle. Extrude a long orange rope. Step 8: Place a small amount of water around the edge of the puddle. Decide where the back of your cake will be and begin to trim the edge of the puddle with the orange rope. “A SWEET TIP” You can make this cake board treatment in advance. Just remember to keep it in a dark place so the colours do not fade in the daylight. You can also place a ribbon around the edge of the board (see Cake Assembly). It is easier to put the ribbon on the board after the cake is assembled so it doesn’t move around. DOWNLOAD & PRINT Cake! magazine is now available for download and print. You can read offline or print your favourite tutorials- no more fondant on your ipad! CLICK HERE To advertise in Cake! magazine, contact: [email protected]