Cake! magazine by Australian Cake Decorating Network May 2017 | Page 16

Cont. step 15:
Attach the frosting to
the donut and use your
paintbrush to curve the
sides.
Add some of your
favourite sprinkles, I’m
using Treat Bakeshop’s,
“Pastel Princess”
Step 16:
To paint your meringues, dilute your chosen colour in vodka. Then paint over
the top of your meringue like a wash of colour.
To add the stripes, use straight gel colour and a thinner paintbrush.
Step 17:
Wash over your macarons with diluted gel colour,
then using a brown straight gel colour, carefully
paint the filling area.
Step 18:
Once your desserts are
completely dry to the
touch, paint over your
meringues, macaron
filling and donut with
your favourite glaze.
Step 19:
Time to assemble your
waffle cone!
Firstly, add some melted
chocolate in your chosen
colour, into the top
section of your cone.