Cake! magazine by Australian Cake Decorating Network May 2017 | Page 14

Step 9:
Insert your wafer paper around the inside of your
waffle cone, using water to adhere.
Step 10:
Insert your wafer paper around the inside of your waffle cone, using water to
adhere.
Step 11:
To make the meringue
kisses, use a ball of
fondant and roll into a
teardrop shape.
Push down on either side
and elongate and thin
out the tip. Twist and pull
the tip to create the curl.