Cake! magazine by Australian Cake Decorating Network May 2017 | Page 12

Step 1:
Start by covering your
cake board in contact
paper, I used a marble
patterned one. I
recommend contact, as
it will be easier to clean
up any spills from your
painting.
Next drill a wooden
dowel into your cake
board, securely.
For a food safe structure,
cover your dowel in
aluminum tape.
Step 3:
Prepare your cakes into
cut circles, and have
your fillings ready.
You can add support to
the sides of your mould,
Step 2:
in case it moves.
Make yourself a cone shape out of the acetate
Pour melted chocolate
sheet, by rolling it in on itself and sticking it together into your acetate mould,
on the outside (same way your make a piping bag). stopping to add cake
Cut the tip off your cone so that it only just goes
and filling.
over your wooden dowel and tape the cone to the
Level off the top and
cake board as best you can.
leave to set overnight.
Step 4:
Once the chocolate has set hard, cut off the sticky
tape with a blade and carefully unravel it.