Cake! magazine by Australian Cake Decorating Network May 2017 | Page 11

Watercolour
Waffle Cone
By Stacy Green of Slice Cakes
You will need:
• Cake board, and wooden
dowel
• Aluminum foil tape to cover
the dowel
• Contact Paper
• Acetate
• Melted chocolate
• Fondant
• Diamond impression mat
• Wafer paper
• Edible art paint (“Peach”)
• Gelatin
• Ruler
• Americolor Gel Paste
(Ivory, Chocolate brown,
Dusty Rose, Teal)
• Extruder (or Wilton 1M tip)
• Vodka/ Rose Spirit
• Circle Cutters
• Scalpel
• Sprinkles (Treat Bakeshop’s -
“Pastel Princess”)
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