Cake! magazine by Australian Cake Decorating Network May 2016 | Page 18

You will need:
• Modelling sugarpaste
• Ball tools
• Silicone clay shapers
• Fondant knife tool
• Wire
Step 1:
Knead a ball of gum paste into an oval. Using light pressure, press down where the eyes will go in the middle
of the oval. Mark the position of the eyes with both fingertips.

Step 2:
Form the nose with upward pressure, creating the nostrils by using the silicone shaper in a circular motion.