Cake! magazine by Australian Cake Decorating Network March 2020 Cake! Magazine | Page 19

FONDANT MESSAGE FOR THE CAKE
Step 30:
Cover your cake in
buttercream and
smooth. Refrigerate
overnight. Condition your coloured
fondant and roll into a
ball. Place your rolling
guides on each side of
the fondant ball. I have
used one centimetre
thick rolling guides. Use a template with a
knife or a Easter egg
shaped cookie cutter to
create the egg shape.
Step 33: Step 34: Step 35:
Step 29:
Paint the edges of the
Place your ‘Happy
Easter’ message into the egg-shaped fondant
with water.
text holder and stamp
the fondant egg.
Step 32:
Step 31:
Insert a skewer into
the base of the fondant
made egg shape,
pushing it up ¾ of the
way.
Use the non-bristle end of the brush to lift Dollar
Sweets Gold Leaf off the paper and apply to the
wet fondant. Allow it to dry hard.