Cake! magazine by Australian Cake Decorating Network March 2020 Cake! Magazine | Page 11

Step 6:
Roll white fondant 2-3mm thick,
enough to cut 12 ears using your
lily petal cutter (I usually cut out
1 or 2 extra in case I mess one
up).
Roll your pink gumpaste 1-2mm
thick, enough to cut 12 earsusing
your lily petal cutter.
Trim one side off your pink “petal”
using the petal cutter then attach
it to the white fondant ear.
Trim the bottom of the ear flat,
using your craft knife.
Step 8:
Pipe a generous amount of
buttercream to your cupcake, as
this will be the glue that holds
your dome topper in place. Add
your bunny domes.
Step 7:
Apply enough edible glue to the base of your bunny ear to make
it tacky. If you use too much glue your bunny ear will slide off your
dome. You may like to place your dome back on the half styrofoam
sphere to support it whilst attaching the ears.
Keep the ears straight or curve them as you adhere them to the
domes.
Allow your assembled bunny domes to dry overnight to ensure the
ears are set.