Step 5 : |
Step 6 : |
Step 7 : |
Using a piping bag , pipe various sized chocolate tiles on to baking paper and allow to set . Mine range from about 5mm to 25mm in diameter . |
Once set , use various metallic lustre dusts or edible paints to colour your tiles and allow to dry . I have used gold and silver lustre dusts , as well as rose gold edible paint . |
Fully ice your cake . |