Step 5 : Step 6 :
Make several circles , and with a balling tool , press firmly in the centre to create an indent . Make a few indents in some circles .
Create another area on the cake with “ waves ”, using the shell tool again .
Step 7 : Step 8 :
Draw another line at another angle to create a triangle with a dresden tool .
Using a square cutter , press into the fondant to create squares . Make a few so that it meets the waves that you created in Step 6 . Use the dresden tool to define the lines .
Step 9 :
Cover the top tier , with the panelling method . Attach it to the top tier with some royal icing