Cake! magazine by Australian Cake Decorating Network February 2015 | Page 26

Bow tie

Hannah Nguyen of Storytale Cakes

You will need:
• 250 grams of red fondant
• Craft knife or pizza cutter
• Fondant roller
• Tissue paper
• Dowels or any two cylinder objects
of the same size
• 3cm triangle cutter
• Ruler