Cake! magazine by Australian Cake Decorating Network February 2015 | Page 25

Step 33:
Fold diamond shapes in
half with points touching
and indent slightly in
center of point with knife
tool.
Roll tiny strip of light pink
and pinch at both ends to
fold over center to create
bow. (You may have
Step 32:
excess center strip to trim
Roll light pink fondant and off) Glue onto head at
cut out 2 diamond shapes hairline.

Step 36:
Paint on eyebrows with
brown food color and I
like to add gloss on the
eyes and nose by using
confectioners glaze.

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Step 34:

Step 35:

Using BROWN petal dust,
dust, both sides of nose,
in creases of hands and
feet. Using PINK petal
dust, dust cheeks, inner
ears and I like to dust
around my design on the
belly.

Using WHITE Americolor
gel food coloring and a
toothpick to add little dots
to center of the design
on the belly. If you do
not have an embossed
center, you could just add
polka dots here instead.