Cake! magazine by Australian Cake Decorating Network February 2015 | Page 21

Step 2:

BODY - Roll a (70g)
(2.5oz) light brown piece
of fondant to about (5cm)
(2”) tall into a teardrop
shape

Roll some pink fondant
thin and use an
impression mat to mark
fondant.
Tip - (You can find several
different types in the
paper crafting department
of a craft store)

Step 5:

Step 6:

Step 7:

Step 8:

Glue on front towards
bottom of body shape

HEAD - Roll (50g)
(1.75oz) light brown into a
teardrop shape

Indent slightly both sides
just above point. This will
help form the nose.

Use a tiny circle cutter (or
back of an icing tip) to
indent for mouth

Step 1:

Step 3:
Place a piece of plastic
wrap over your embossed
Step 4:
fondant
Tip - (This helps for your
Use a (4.45cm) (1.75”)
piece to have a soft edge) circle cutter to cut piece