Cake! magazine by Australian Cake Decorating Network August 2018 Cake! Magazine | Page 26

Step 67:
Carefully position the
bow tie. Use sterilized
Roll out 2 small balls of
pins to keep in place
white icing and attach to until dry. Use sugar
either side of the white
glue to add the top and
strip at top of the cake
bottom button first. Then
with sugar glue.
add the middle button.
Step 66:
Step 65:
Place some stiff royal
icing on the back of the
bow tie.
Step 68:
Roll out a small piece
of tylo white icing and
cut 2 straight edges
with your blade and the
quilters ruler.
FOR
GOODNESS
SAKE,
WE LOVE
DESSERTS!
INDULGE IN ALL OF YOUR SUGAR
CRAVINGS AND ENTER DESSERT HEAVEN
OVER 3 DAYS AT AUSTRALIA’S ULTIMATE
SWEET EVENT, CAKE BAKE & SWEETS SHOW!
BUY YOUR
Step 69: Step 70:
Place pieces on top of
the quilters ruler and cut
1” x ½” rectangles.
Indent halfway across
each piece with the
edge of your small
ruler and paint with
the metallic lustre dust
mixed with rose spirit.
Apply two coats. Glue
onto the braces 3cms
up from the bottom. Mark the centre of your
top tier with a toothpick
and insert the topper.
Do not push on the
fondant disc as it may
dislodge from the royal
icing. It is best to only
handle the lollipop stick.
Use pliers if necessary.
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