Cake! magazine by Australian Cake Decorating Network August 2017 | Page 87

VISIT
VISIT
US US
AT AT
FINE
FOOD
SYDNEY
FINE
FOOD
SYDNEY
11th – 14th September
11th – 14th September
Booth HM28 & Innovations in Patisserie Stage HJ57
Booth HM28 & Innovations in Patisserie Stage HJ57
Chocolate World Chocolate Tempering Wheel
• Table-top moulding/tempering wheel
• Melts and Tempers chocolate callets
• Low investment machine ideal for professional production of
a limited amount of chocolate
• Stainless Steel body
• Digital thermostat
• 30kg Floor model available.
• Fully automatic tempering machines also available in 12kg – 80kg
Tekno Stamap Tablette Pastry Sheeter
• A compact Bench sheeter suitable for rolling small quantities of puff pastry,
pasta, pizza dough and sugar paste / fondant icing
• 4 food grade plastic scrapers for the rollers and two completely Teflon-coated
slides to allow the dough to glide smoothly during processing
• Tables fold up for fast, easy and compact storage when not in use
• Direction of the rollers is selected by a joystick
• Dough thickness can be regulated by a lockable handle with one
touch lowering
• Tekno Stamap Pastry sheeters available for small productions right
through to large industrial lines
Tekno Stamap C-Line 20tl Planetary
Bench Top Mixer
• Manual bowl lift with easy handle
• Bench mounted
• Stainless steel bowl
• 3 tools – beater, whisk & spiral
• Variable speed
• Option of 10lt Bowl Reduction Kit
• Tekno Stamap Planetary Mixers available from 10lt – 120lt
Vanrooy have been supplying the Bakery, Patisserie, Chocolaterie, Pizzeria and Gelataria industries with European equipment
solutions since 1978. We have solutions for small domestic setups through to large industrial operations, Artisan producers to
Supermarkets. Vanrooy Machinery offer the most extensive range of equipment backed by superior Australia wide service and
trusted experience to help you continuously create the food you love.