Cake! magazine by Australian Cake Decorating Network August 2015 | Page 30

Step 5:

Step 4:
After spraying our mould lightly with some vegetable oil, we spread our
mixture out. It’s amazing how easy and evenly it spread we didn’t have
any trouble at all.

Due to the current cold weather and
our lack of patience, we decided
to speed up the drying process by
popping our Flexi Lace filled moulds
in the oven at 60 degrees fan
forced for about 5 minutes. While
our lace creations were cooling, we
wondered how hard they would be
to remove, the details of the moulds
are so intricate. To our surprise- with
a little caution- they pulled right out
and we are proud to say we didn’t
even have any casualties!

Step 6:
Using this gorgeous metallic Flexi Lace just opens up the imagination,
the cake masterpieces that could be created with this stuff is limitless.
Marianna came up with this stunning buttercream covered mudcake,
adorned elegantly with the Flexi Lace lace pieces from our experiment
and wafer paper flowers. If you’re looking for another time efficient cake
decorating technique to add to your repertoire – Flexi Lace is it!

You can purchase Flexi Lace and moulds from Cake Decorating Solutions