Cake! magazine by Australian Cake Decorating Network August 2015 | Page 26

Part 3

Chrysanthemums Wreath
on a Cake

Step 1 and Step 2:
Use the piping bag with the white icing to make tear
drop shapes bead border by giving a bit pressure
while squeezing the piping bag. Reduce the pressure
Step 3:
while you pull back to complete the tail. Repeat the
steps to complete the border around the cake.
Pipe the first orange chrysanthemum on the marked
Mark the cake with small dot of icing into 6 equal parts places (refer to Part 1: Step 1 to 5)

Step 4:

Pipe another 5 orange chrysanthemums

Step 5:

Pipe the yellow chrysanthemum next to the
orange chrysanthemums, the numbers to
follow equally. Pipe the leaves around the
flowers, (refer to Part 1 : Step 6) to complete
the decoration.