Cake! magazine by Australian Cake Decorating Network August 2015 | Page 23

Step 3:
To create the second
layer, pipe between the
petals of the first layer
and pipe at a 45 degree
angle position, outward
and up. Repeat the steps
around the white dot.

Step 5:

Step 4:
Pipe the third layer with the tip positioned at almost 90
degree angle so the petal stands upward.

Step 6:

Pipe white icing using tip number 233, at the centre of Using tip number 352 and green icing, pipe a few
the flower, at a 90 degree angle to form the tiny florets. leaves around the base of the flower. The V shape
opening of the tip should be positioned on the top and
bottom and not sideways. At 45 degree angle, start
piping at the base of the flower giving some gentle
pressure forward and backward several times to create
the ruffles effect.