Cake! magazine by Australian Cake Decorating Network August 2015 | Page 19

Step 9:

Step 10:

Use the cake scraper to
scrape the side of the
cake, until you achieve
your desired smoothness

Chill the cake for at
least two hours or until
buttercream is firm to
touch.

Step 11:
Unwrap the cling wrap,
remove lid and baking
paper. Carefully peel off
the cling wrap.
Your sharp and straight
edged buttercream cake
is completed and ready
for decoration!