Cake! magazine by Australian Cake Decorating Network August 2014 | Page 16

Step 8:
Pictures 13-14. Hot glue tail
assembly to tail plate
Step 9:
Pictures 15-16. Hot glue tail plate
to body plate
12

17

Step 12:
Pictures 24-28. Views of stand with
all parts assembled
Step 13:
Picture 29. Cover board in food
safe material. I use food safe white
paint.

Step 10:
Pictures 17, 18-19. Use the
patterns and hot glue the tail wings
to the assembly

22

27

Step 11:
Pictures 20-23. Bend main wing
assembly and then hot glue main
wing to wing mounts

Step 14:
Picture 30. Apply a layer of butter
cream to the body plate and over
the top of the wing
Step 15:
Pictures 31-33. Place your 1st layer
of cake on the body plate (cutting
a slit so it will fit the upright piecesnose and tail) cake should fit right
up to the main wing on each side

13

18

23

28

14

19

24

29

15

20

25

30

16

21

26

31