CAA Saskatchewan Summer 2018 - Page 22

take 5 Maritime Meals savour the fresh-caught flavours of the east Coast on prince edward island By KEllIE DavEnPort See it with CAA see the best of p.e.i. on a guided WestWorld tours maritimes adventure; August and september departures Try the catch of the day at this celebration of the sea. The Charlottetown festival (Sept. 13–16) hosts competitions for both the public and seafood professionals. Try your shuck luck at oyster-opening races or whip up your best Caesar to win cash prizes. Then fill up on championship chowder and flavourful oysters and mussels. Celebrity chefs and local seafood purveyors also host hands-on demon- strations and cooking shows throughout the weekend. 22 SUMMER 2018 Culinary Bootcamp in Charlottetown Learn to make island specialties during a full- or half-day hands-on cooking class. The DIY food experiences are hosted by the Culinary Institute of Canada at Charlottetown’s Holland College. Profes- sional chefs show you the CAA SaSkatchEwan ins and outs of prepping various East Coast dishes, from mussels to chowder. Enjoy the fruits of your labour by feasting on your creations after class. PEI International Shellfish Festival