You catch it, chef cooks it
fun-loving
foodies
Make taMales,
Mole or CeviChe
Cook your CatCh
Mexico’s Baja Peninsula boasts
some of the best—and most
diverse—sport fishing in the
world. The Sea of Cortez, off
the coast of Cabo San Lucas,
is home to more than 700
different species. Local fisher-
men commonly reel in tuna,
marlin and grouper to supply
local restaurants and resorts.
Charter a boat at affordable
rates or join a group excursion
to reel in your own catch of the
day. Many resorts will happily
cook your haul for lunch or
dinner—but ask to have it
filleted aboard the boat first.
STAY: Royal Solaris Los
Cabos ($$)
avid anglers—and their non-fishing
families—will find a slice of paradise
at this upscale resort. rooms
feature private balconies, many
with postcard views of the sea
of cortez. and after getting their
fishing fix, guests can hit the links
at the fonatur golf course, which
is a short walk from the hotel.
STAY: Dreams Los Cabos ($$$)
Mexican culinary traditions
date back centuries and even
millennia, to the earliest Mayan
civilizations. Indigenous ingre-
dients like maíz (corn), beans,
seafood, tropical fruits and veg-
gies remain cornerstones of the
Mexican diet—albeit with a few
contemporary twists. Choose a
hotel that offers classes to learn
some traditional techniques,
like the proper way to wrap
a tamale and the nuances of
regional ceviches.
this chic cabo retreat features
luxe accommodations and
amenities—including poolside
cooking workshops. sign up for a
culinary class and learn to make
everything from paella and mole
to margaritas.
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CAA SASKATCHEWAN
SummEr 2017
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