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The perfect drink for sum-
mer barbecues, picnics and
parties. This berry punch is
a delicious blend of strawber-
ries, pineapple, lemons and
ginger ale. All you need to
do is blend the ingredients to-
gether and serve over ice.
S
ummer is the hottest and the driest season of the year.
March to June is the hottest time in most of the country when summer
scorches almost all parts of the India with sweltering heat. Throughout
the summer season, hot winds and the bright sun are two of the most
inseparable constituents to which every person wants to escape from.
People have their own way of staying relaxed and chilled in this season.
Though it’s no more a secret for the travellers who pay their visit here,
however, if you are still unsure, we will introduce you to the few special
summer Indian beverages that help tackle the scorching heat.
Nimbu Pani
Nimbu Pani (Lemonade) is a traditional and the most common Indian
drink that is very popular in India. It is also called Shikanje in North
India and Pakistan, Shikanje/Nimbu pani or Lemonade is prepared with
Lemon Juice along with variations of ginger juice, ice and water as well
as other ingredients like salt, saffron and cumin. Mint leaves could also
be added depending on your taste.