Conferencing
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Conferences, Boardroom coffee breaks, Corporate Lunches and many private parties. The cuisine they offer depends on client preferences, and they can cater for events anywhere from 10 to 1400 people. Simon explains “We got involved in the events catering business...as we see it as a viable venture, and it marries well with our existing businesses, increasing our production whilst maintaining the high standards set by HACCP.” Goddard Catering operates from a modern and fully compliant plant, which meets or exceeds all local and international standards, and employs 42 Caribbean people. “We've done very well and have managed not to have any health incidents. As we expand, get deeper into events catering and try to take the business up to the next level we are looking to bring in an international chef that can add a certain flair to our local foods.” However, Simon is quick to compliment his present group of Caribbean Cooks, “we keep getting compliments, the Airlines love us and our local customers have been very happy with our service.” safest food, from the day they receive the ingredients to the day it’s cooked and put on the plane. All food is subject to random testing, and even the ice put on board, is tested for water quality. Since opening In 2009 they have catered for Weddings, Would you like Goddards to cater your next event? Contact: joe.simon@ goddardcatering.com Tel. (473) 444-3835. www.goddard-catering.com . www.businessgrenada.com
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