BRM 2017 June 2017 - Page 46

Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe. If the result is too gooey, add more oats; if it’s too dry, add more peanut butter or honey.

http://recipes.marijuana.com

The interesting thing about this one wow it can go wrong fast. Or not...

When first I put the ingredients together I thought this is going to be awful. Considering I hate popcorn. But if you have a dispensary that has special sale days. Sativa strain is the flower I used my dispensary (http://leaflifeaz.com/) has flower on sale Sundays. I would recommend once you eat a cup at first wait hour to hour and half. You should know if you did it correctly. Good Luck it's become a favorite of mine.

POTCORN INGREDIENTS

3 tablespoons Vegetable Oil

1/2 cup Popping Corn

1/8 ounce Cannabis

INSTRUCTIONS

Put the oil in a tall pot, like the ones used for boiling spaghetti, and combine with finely chopped cannabis. Stir over medium-low heat until the oil turns green in color. Put 1-2 kernels in the oil and when they begin to pop, add the rest of the corn. Cover the pot, and shake during popping until the popping noise dies down. Remove the pot from heat. The corn will finish popping. Remove lid and add butter and salt.

NOTES

You can always use microwave popcorn, but you’ll have to use Cannabutter as a topping. Top your finished popcorn with Cannabutter to give it an extra punch.