Brides Today June-July 2017 - Page 74

fabulous at Every Event 2 tReats of love Take your catering to the next level by opting for a greenery theme for the food spread. Create fresh cocktails and canapés using locally-made, fresh herbs and flowers for an au-naturel vibe. Don’t forget to infuse your desserts with flavours like peppermint and pistachio for added edge. 3 1 dine Right Ensure your dinnerware is as beautiful as the setup. Use fine silver coated with gold for the flatware and barware to lend an elegant touch. Think muted tones of jade with pale pastel tones for the china and crystalware. Lastly, add floral napkin rings to complete the look. 5 Clockwise from left: cake by maggie austin; chocolates by sylvia & Terry; cupcakes by Ladurée; Charbonnel et Walker Truffle Cracker Drum; TWg geisha blossom Tea. 4 floweR poweR Nothing looks better than a daytime, nature-inspired wedding. We recommend decorating your space with green exotics coupled with white peonies and hydrangeas. To add drama, you could also add deep crimson roses, a few fruits, and berries held together with burlap and jute strings, and satin ribbons. Clockwise from left: photograph by omeln ytskyi; photograph by Luliia shcherbakova; photograph by michelle kyle; floral setting by mackenzie-Childs; photograph by kelly koller; photograph by C12. 74 NEimaNmarCUs.Com. 1. MacKenzie-Childs plate,`3,480. 2. ANNA by RabLabs flatware, `15,990. 3. Waterford glass, `13,560. 4. Alchemy De Luxe tea set. 5. Neiman Marcus flatware, `9,720.