BREWED February 2015 | Page 33

Dinner After a long day of listening to lecturers yapping, not many of us are motivated to get cooking. But be strong, don’t opt for a sneaky McDonalds but try a healthy oven roasted veg dish. This may sound boring but again you can literally throw anything in. Recipe: Chop up finely: sweet potatoes, parsnips, carrots, onions and some meat of your choice and put it into a roasting dish. Add herbs of your choice and a dash of water and coat in olive oil. Shove the dish in the oven for a good half an hour at 180 degrees. Give the dish a stir halfway through the cooking time. Tip: To add extra flavour add two lemon halves, some thyme or rosemary, a dash of garlic butter and a coating of honey. The flavours will blow your mind, a healthy roasted meal all in one dish. Words by Laura Court-Jones, Looks by Constantijn Pennekamp 31 33