Kolhapuri
Chicken
INGREDIENTS
METHOD
Chicken Breast Fillets - 2 to 3, cut into bite-sized
chunks
Sesame Seeds - 1 1/2 tsp
Poppy Seeds - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Onions - 2 + 2, finely chopped
Tomato - 1, large, chopped
Coriander Leaves - handful, chopped
Salt as per taste
Red Chilli Powder - 1 1/2 tsp
Ginger Garlic Paste - 3 tsp
Coconut - 3 tsp, grated
Garam Masala Powder - 1/2 to 3/4 tsp
Dry roast the sesame seeds and poppy seeds.
Dry roast the coconut and keep aside.
Mix 1 1/2 tsp ginger garlic paste, 1/4 tsp turmeric powder and salt in a large bowl.
All the chicken chunks and rub well until evenly coated.
Keep aside for 45 to 60 minutes.
Finely chop the onions and fry half of them until well
browned.
Remove and combine with the coconut, sesame seeds
and poppy seeds.
Grind to H;