BOOKSHELF CATERING OPTIONS AND DETAILS | Page 3
Contents
OVERVIEW ....................................................................................................... 4
PRICING ........................................................................................................... 6
FINGER FOODS ............................................................................................... 9
Sliders ............................................................................................................... 9
Crostini ............................................................................................................ 10
Skewers ........................................................................................................... 12
Seafood ........................................................................................................... 14
Savouries ........................................................................................................ 16
BAR SNACKS ................................................................................................. 20
BUFFET .......................................................................................................... 21
Sample Finger Food Menu .............................................................................. 24
Sample Platter Menu ....................................................................................... 25
Sample Catered In (Standard) ........................................................................ 26
Sample Catered In (5-Star) ............................................................................. 27
CONTACT ...................................................................................................... 28