BOOKSHELF CATERING OPTIONS AND DETAILS | Page 26

Sample Catered In (Standard) $44.00 per person (GST inclusive) Appetiser Selection of Gourmet Breads Accompanied with Appetiser Dips Entrée Smoked Salmon on cos lettuce, chilli corncakes & citrus crème fraiche Herbed Lamb Rump salad, toasted cashews with kumara shavings Vegetarian Tom Yum Soup Ma in Baked Market Fish with kumara cakes, toasted almonds and lemon aioli Slow roasted Lamb Shanks with potato mash and mint jus Chicken, brie, and spinach filo parcels with apricot chutney ~served with seasonal salad and/or vegetables Desserts Hazelnut and Chocolate Torte with Frangelico Cream Caramelised Peaches with Lemon Cream, Hazelnuts and Brandy Crisps