BONMODA 1 - Page 89

Crash course on

'village of the season'

Rincon

MARJAN OFFERMAN WINNER 'KANTO KRIOYO' 2014

Song Writer: Rubertico Balentin

Band: Rincon Krioyo

Costume: Marjolein Wilson-Finies

CULTURE THOUGHTS

Dia di Rincon, what is it all about?

It is about celebrating our identity, our culture, our poetry, our art, our music, our origin, our culinary specialities, traditional dances, our history, our past, our present, our future, we honor our great grandparents, our grandparents, our parents, our kids and above all we give thanks and praise for the good, our blessings and we focused on our future! Why should we stop celebrating Dia di Rincon?!

Gustaph Pourier April/May 2014.

Source: Gustaph Pourier. Facebook.com

TOP 3 LOCAL DISHES OF THE SEASON

1.Yorki Stoba (SALTED GOAT MEAT)

2.Piska Hasa (FRIED FISH)

3.Kabes ku Higra (GOAT BRAINS AND LIVER)

HOW TO INTEGRATE IN 3 STEPS

1. Get to know the habits of your staff or colleagues

2. Find a Bonerian family and join their activities

3. Visit culture events and DANCE!

MUST VISIT: PLAYAFRANS

''the abandoned fisher bay''

In the old days, Playafrans was the place to be to buy

fresh fish soup made with sea water and selfplanted picked herbs,

especially during local holidays and weekends.

It was normal for the people of Rincon (and area) to go there

and have a day on the beach with their family.

Today, unfortunately there is no activities anymore,

but it is definitely a must visit spot to enjoy the beauty of nature.

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